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Tuesday, August 13, 2013

Kanchipuram Upma




kanchipuram upmaIngredients :

  • 1 cup Suji / Bombay Rava / Semolina
  • 1 pinch Turmeric Powder
  • 2 Green Chillies chopped
  • 1 inch Ginger Piece chopped
  • 2 sp grated Coconut
  • 3 cups Water
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/2 sp Pepper
  • Curry Leaves
  • few Cashews
  • 1 sp Ghee
  • 4 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Next add cashew, green chilli, ginger pieces, curry leaves & stir well.
  • Fry for 2 mins then add water, salt, turmeric powder & alow it to boil.
  • When it start boiling pour the semolina & add 1 sp grated coconut & stir well.
  • Cook for some time on low flame with cover, until the water absorbs.
  • Then add 1tsp ghee and mix well and cover with lid.
  • Turn off heat and let it leave for two mins with cover.
  • Transfer into a serving bowl and garnish with grated coconut.
  • Kanchipuram upma is ready to serve, serve with chutney or chutney powder.




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