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Thursday, August 8, 2013

Godhuma Ravva Moong Dal Sweet Pongali



godhuma rava sweet pongal

Ingredients :

  • 1 cup Godhuma Ravva / Cracked wheat
  • 1/4 cup Moong Dal
  • 11/2 cup Grated Jaggery
  • 1 pinch Elaichi Powder
  • few Cashews
  • 3 sp Ghee

Preparation :

  • Heat 1sp ghee in a khadai and fry the cashews & keep them aside.
  • Then add godhuma ravva and fry on low flame until it comes good aroma.
  • Pressure cook ravva and moong dal with 21/2 cup water. 
  • Let it cool for some time, then remove the lid and mash it.
  • Add 1/2 cup water to grated jaggery & stir, till it is completely dissolved.
  • Then strain into another bowl and bring to a boil.
  • Next add cooked ravva mix to jaggery syrup and mix well.
  • Add elaichi powder and ghee, cook for another 2 mins on low flame.
  • After 2 mins turn of heat & transfer into a serving bowl.
  • Godhuma ravva moong dal sweet pongali is ready.
  • Garnish with cashew pieces and serve.


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