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Wednesday, August 7, 2013

Tomato Moong Dal Curry



tomato moong dal curryIngredients :

  • 1/4 kg Tomatoes
  • 2 sp Moong Dal
  • 1 Onion chopped
  • 1 sp grated Coconut
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash and, soak moong dal for 10mins and drain.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Next add curry leaves, green chillies, onions, turmeric powder & stir.
  • Fry it till the onions are soft then add soaked moong dal & stir.
  • Cook for 1 or 2mins, next add tomato pieces, salt and mix well.
  • When done add grated coconut, red chilli powder and stir well.
  • Fry for couple of mins and turn off the heat.
  • Transfer into a serving bowl & garnish with coriander leaves
  • Now tomato pesara curry is ready to serve.
  • Serve with hot white rice or roti.


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