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Monday, August 5, 2013

Okra / Bendakaya Palli Powder Curry




bendakaya palli podi kuraIngredients :

  • 1/4 kg Bendakayalu / Okra
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Roast :

  • 1 sp Peanuts / Pallilu
  • 1/2 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 3  Dry Red Chillies

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat a pan add peanuts and fry for 2-3mins.
  • Next add cumin, coriander seeds, red chillies and fry.
  • Let it cool for some time and grind into a coarse powder.
  • Wash, clean and trim the bendakayalu and cut into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When it done add chopped onion, curry leaves, green chillies & stir.
  • Fry until the onions are tender add okra pieces and stir.
  • Add turmeric powder, cover & cook for 5mins on low to medium flame.
  • Add salt to okra pieces and stir, cook for couple of mins.
  • Then add ground palli powder and stir well, again cook for another 1min.
  • Turn off the flame and transfer into a serving bowl.
  • Bendakaya palli powder curry is ready to serve.





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