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Sunday, August 4, 2013

Vamu Annam / Aswain Rice



vamu annam

Ingredients :

  • 1 cup Cooked Rice
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 sp Aswain Seeds / Carom Seeds / Vamu
  • 1 Red Chilli crocked
  • 4 Cashews
  • Curry Leaves
  • Salt to taste
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add cashews & fry, then remove from pan & keep aside.
  • Add vamu to the same pan & fry for 30sec, then add red, green chillies, curry leaves & fry.
  • Next add chopped onions & stir, fry until onions are tender, add cooked rice & mix well.
  • Add salt, cashwes and stir well, cook for 2mins on low flame and turn off the heat.
  • Vamu annam is ready, transfer into a serving plate and serve hot.


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