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Saturday, September 14, 2013

Aratikaya Vellulli Mudda Kura




Aratikaya Vellulli Mudda KuraIngredients :

  • 2 nos Raw Banana / Aratikayalu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 5 crushed Garlic Cloves
  • 1 sp Lemon Juice
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 crocked Red Chilli
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash, peel the raw banana and cut into small pieces.
  • Cook them along with salt and turmeric powder & strain.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • Add curry leaves, crushed garlic and stir for 1min.
  • Next add cooked aratikaya pieces, red chilli powder & mix well.
  • Stir for couple of mins on low flame and turn off the flame.
  • Add lemon juice & stir, transfer into a serving bowl.
  • Aratikaya vellulli mudda kura is ready to serve, serve hot with rice.




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