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Sunday, September 15, 2013

Green Chilli Coriander Leaves Chutney




green chilli coriander leaves chutneyIngredients :

  • 12 Green Chillies
  • 1 cup chopped Coriander leaves
  • 1 pinch Turmeric Powder
  • Juice of Two Lemons
  • 1/4 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1 sp Urad Dal
  • 1 pinch Hingu
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1 sp Oil

Method :

  • Heat oil in a pan add popu ingredients & fry for 2mins next add green chillies.
  • Fry green chillies with lid, when done remove from fire & let it cool for some time.
  • Grind green chillies, salt, turmeric powder, fried popu into a coarse paste.
  • Next add chopped coriander leaves and grind, then add lemon juice & remove from the jar.
  • Heat oil in a pan add mustard seeds & fry, add it to ground chutney & mix well.
  • Pachi mirapakaya kothimeera pachadi is ready to serve, serve with hot rice along with ghee.


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