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Monday, September 30, 2013

Coconut Chutney With Lemon Juice



coconut chutney with lemon juice

Ingredients :

  • 1 cup grated Fresh Coconut
  • 6 Green Chillies
  • 1/4 sp Cumin Seeds
  • Juice from One Lemon
  • 2 Garlic Cloves
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • Curry Leaves
  • 2 sp oil

Method :

  • Grind all the above ingredients to a coarse paste, except lemon juice.
  • Add lemon juice to ground coconut mixture and mix well.
  • Heat oil in a pan add popu ingredients and fry.
  • Add this fried popu to ground chutney and mix.
  • Kobbari nimmakaya pachadi is ready to serve, serve with rice.


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