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Tuesday, October 1, 2013

Ragi Kharjur Laddu

ragi kharjur laddu

Ingredients :

  • 1/2 kg Ragulu / Finger Millet
  • 200 gr Dry Dates / Endu Kharjuralu
  • 25 nos Almonds / Badam
  • 1/4 kg grated Jaggery
  • 1/4 cup Ghee
  • 1 sp Elaichi Powder (optional 

Method :

  • Heat a pan & add ragulu and fry, let it cool for some time & grind into a fine powder.
  • Slit all the dates and remove the seeds from them, use a mortal & pestle to ground the dates.
  • Crack the dates with head of the pestle until they are crushed into small pieces.
  • Then again grind the crushed pieces into powder with the mixer grinder.
  • Grind Ragulu, almonds into a fine powder separately.
  • Add the badam powder to the dates powder & blend until combained.
  • In a large bowl, combain the dates mixture, grated jaggery with ragi flour.
  • Add ghee and mix well with hand & take small portion of the mixture & shape into ball.
  • Now ragi kharjur laddus are ready to eat, its very healthy and energy.

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