Gonna Pindi Chekkalu / Jowar Flour Cracker

Ingredients :

• 11/2 cup Gonna Pindi / Sorghum Flour
• 2 sp soaked Chana Dal
• 1 sp Red Chilli Powder
• chopped Curry Leaves
• Salt to taste
• Oil for deep fry

Preparation :

• Place above all ingredients in a bowl except oil and mix well.
• Add 1 sp hot oil and make a thick paste with warm water as required.
• Take small dough ball and flattern into thin circle and keep aside.
• Heat oil in a khadai and carefully drop them into hot oil and fry.
• Fry them until they turn golden brown in color & remove from the oil.
• Place them on a paper towel to remove excess oil.
• Repeat the same process with rest of the dough.
• Crispy crispy jonna pindi chekkalu are ready to eat.