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Tuesday, September 24, 2013

Gonna Pindi Chekkalu / Jowar Flour Cracker



jonna pindi chekkalu

Ingredients :

  • 11/2 cup Gonna Pindi / Sorghum Flour
  • 2 sp soaked Chana Dal
  • 1 sp Red Chilli Powder
  • chopped Curry Leaves
  • Salt to taste
  • Oil for deep fry

Preparation :

  • Place above all ingredients in a bowl except oil and mix well.
  • Add 1 sp hot oil and make a thick paste with warm water as required.
  • Take small dough ball and flattern into thin circle and keep aside.
  • Heat oil in a khadai and carefully drop them into hot oil and fry.
  • Fry them until they turn golden brown in color & remove from the oil.
  • Place them on a paper towel to remove excess oil.
  • Repeat the same process with rest of the dough.
  • Crispy crispy jonna pindi chekkalu are ready to eat.



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