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Tuesday, September 24, 2013

Carrot Coconut Burfi

carrot coconut burfi

Ingredients :

  • 1/2 cup grated Fresh Coconut
  • 1/2 cup grated Carrot
  • 1 pinch Elaichi Powder
  • 1 cup Sugar
  • 4 sp Ghee

Method :

  • Heat ghee in a pan add grated carrot and fry for 2 to 3 mins on low flame.
  • Next add grated coconut to the same pan & stir continuously. 
  • Then add sugar to carrot mixture and stir it constantly.
  • Cook it for 7 to 8 mins on medium flame, add elaichi powder and stir.
  • Remove from fire when the mixture leaves the sides of the pan. 
  • Apply 1 sp ghee to a plate and spread the carrot mixture evenly.
  • Leave it for some time and cut it into desired pieces.
  • Now carrot coconut burfi is ready to eat and store in an airtight container.

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