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Wednesday, October 9, 2013

Sakhannam



Ingredients :

    Sakhaannam
  • 1 cup Rice
  • 1/4 Seema Vankaya ( Chow Chow)
  • 3 Green Chillies chop lengthwise
  • 3 Dondakayalu( Ivy Gourd)
  • 1 Vankaya (Brinjal)
  • 1 small Carrot
  • 1no Potato
  • 3 Beans
  • 2" inches Dalchini
  • 4 Cloves
  • 3 Elaichi
  • 4 sp Oil / Ghee
  • Salt
  • Curry Leaves

Preparation :

  • Clean, wash rice and keep it aside, wash & chop all the vegetables into small pieces.
  • Heat oil in a pressure pan & add cloves, dalchini, elaichi and fry for a min.
  • Add curry leaves, green chillies and fry for 1 min.
  • Next add chopped vegetables and fry for 2 mins.
  • Then add rice and stir & add 2 cups of water, salt and mix well.
  • Cover and cook, when done let it cool for some time.
  •  Remove the lid and mix well, and transfer into a serving bowl.
  • Sakhannam is ready to naivedyam, we offer this dish to Goddess Saraswathi Devi.
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