Sakhannam

Ingredients :

• 1 cup Rice
• 1/4 Seema Vankaya ( Chow Chow)
• 3 Green Chillies chop lengthwise
• 3 Dondakayalu( Ivy Gourd)
• 1 Vankaya (Brinjal)
• 1 small Carrot
• 1no Potato
• 3 Beans
• 2" inches Dalchini
• 4 Cloves
• 3 Elaichi
• 4 sp Oil / Ghee
• Salt
• Curry Leaves

Preparation :

• Clean, wash rice and keep it aside, wash & chop all the vegetables into small pieces.
• Heat oil in a pressure pan & add cloves, dalchini, elaichi and fry for a min.
• Add curry leaves, green chillies and fry for 1 min.
• Next add chopped vegetables and fry for 2 mins.
• Then add rice and stir & add 2 cups of water, salt and mix well.
• Cover and cook, when done let it cool for some time.
•  Remove the lid and mix well, and transfer into a serving bowl.
• Sakhannam is ready to naivedyam, we offer this dish to Goddess Saraswathi Devi.