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Friday, October 11, 2013

Snake Gourd Dal With lemon Juice




Ingredients :

  • 1 cup Toor Dal
  • 1/2 Snake Gourd / Potlakaya
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Juice from One Lemon
  • 1 pinch Hingh
  • Salt to taste

for Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and cut potlakaya into small pieces & keep aside.
  • Pressure cook toor dal along with green chillies & snake gourd pieces.
  • Let it cool for some time and remove the lid & mash the dal mixture.
  • Heat oil in a pan and popu ingredients and fry for 2mins
  • Next add curry leaves, cooked dal mixture and stir well.
  • Add salt, turmeric powder, inguva & cook for couple of  mins.
  • Turn off the flame and add lemon juice and mix well.
  • Now potlakaya pappu is ready to serve, serve with rice or roti.




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