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Wednesday, October 2, 2013

Tomato Chapati



tomato chapati

Ingredients :

  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • 2 or 3 Tomatoes
  • 3 Green Chillies
  • 1/4 sp Cumin Seeds
  • Salt to taste
  • Oil for Chapati fry

Method :

  • Wash and grind tomatoes with green chillies and cumin seeds into a fine puree.
  • Take a bowl add wheat flour, salt, tomato puree and mix well.
  • Add 1 sp oil to make a soft dough & leave it for some time with lid.
  • Divide the dough into small balls, flatten one ball of the dough with your hand.
  • Apply wheat flour & roll out the ball into a thin round with the help of a rolling pin.
  • Heat a pan and place chapati and let it cook for few seconds, pressing gently.
  • When it cooked lightly, spread 1 sp of oil over the chapati and turn it over.
  • Cook the chapati on both sides & remove from the flame.
  • Serve hot with fresh curd or dal..







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