Tomato Chapati

Ingredients :

• 1 cup Wheat Flour
• 2 sp Wheat Flour for dusting
• 2 or 3 Tomatoes
• 3 Green Chillies
• 1/4 sp Cumin Seeds
• Salt to taste
• Oil for Chapati fry

Method :

• Wash and grind tomatoes with green chillies and cumin seeds into a fine puree.
• Take a bowl add wheat flour, salt, tomato puree and mix well.
• Add 1 sp oil to make a soft dough & leave it for some time with lid.
• Divide the dough into small balls, flatten one ball of the dough with your hand.
• Apply wheat flour & roll out the ball into a thin round with the help of a rolling pin.
• Heat a pan and place chapati and let it cook for few seconds, pressing gently.
• When it cooked lightly, spread 1 sp of oil over the chapati and turn it over.
• Cook the chapati on both sides & remove from the flame.
• Serve hot with fresh curd or dal..