Semiya Curd Bath

Ingredients :

• 1 cup Semiya / Vermicelli
• 1 cup Curd / Yogurt
• 1/4 cup Milk
• 2 Green Chillies chopped
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Chana Dal
• 1 Red Chilli crocked
• chopped Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• In a bowl add 4 cups of water, little salt and add 1sp of oil & allow to boil.
• When it start boiling add the vermicelli and cook for 4 or 5 mins.
• Once semiya is cooked turn off the flame & pour into a strainer to drain water.
• Pour cold water over it and keep aside for cool.
• Add curd, milk, salt to cooked semiya and mix well.
• Heat oil in a pan and add popu ingredients and fry for 2 mins.
• Then add curry leaves, green chillies and stir well.
• Remove from fire and let it cool for some time, then add it to semiya mixture.
• Add chopped coriander leaves & mix well, semiya curd bath is ready to serve.