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Tuesday, October 1, 2013

Semiya Curd Bath



semiya curd bath

Ingredients :

  • 1 cup Semiya / Vermicelli
  • 1 cup Curd / Yogurt
  • 1/4 cup Milk
  • 2 Green Chillies chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Chana Dal
  • 1 Red Chilli crocked
  • chopped Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • In a bowl add 4 cups of water, little salt and add 1sp of oil & allow to boil.
  • When it start boiling add the vermicelli and cook for 4 or 5 mins.
  • Once semiya is cooked turn off the flame & pour into a strainer to drain water.
  • Pour cold water over it and keep aside for cool.
  • Add curd, milk, salt to cooked semiya and mix well.
  • Heat oil in a pan and add popu ingredients and fry for 2 mins.
  • Then add curry leaves, green chillies and stir well.
  • Remove from fire and let it cool for some time, then add it to semiya mixture.
  • Add chopped coriander leaves & mix well, semiya curd bath is ready to serve.
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