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Monday, November 4, 2013

Chukkakura Beans Curry



chukkakura beans curry


Ingredients :

  • 1 cup chopped Chukkakura / Sorrel Spinach Leaves
  • 1 cup cooked Beans pieces
  • 1 Onion chopped finely
  • 1/2 sp Coriander Powder
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method : 

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, onion and stir until tender.
  • Add chopped chukkakura and stir, add turmeric, salt and cook.
  • Add 1/4 cup of water & stir, cover and cook on low flame.
  • When done add cooked beans, coriander, red chilli powder and mix well.
  • Let it cook for couple of mins on low flame.
  • Remove from the flame and transfer into a serving bowl.
  • Now chukkakura beans curry is ready to serve, serve with rice or roties.  



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