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Friday, November 15, 2013

Cabbage Tomato Chutney



cabbage tomato chutney

Ingredients :

  • 1 cup chopped Cabbage
  • 1 Tomato chopped
  • 6 Green Chillies
  • 2 Garlic Cloves (optional)
  • 2 inches Tamarind Flake
  • 1/2 sp Mustard seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Hinghu
  • Salt to taste
  • 4 sp Oil

For Popu :

  • 1/4 sp Mustard seeds
  • 1/4 sp Urad dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Method :

  • Wash and soak tamarind in little water & keep aside.
  • Heat oil in a fry pan add chutney ingredients and fry.
  • When done remove from the pan and keep aside.
  • Add 2 sp oil in the same pan add chopped cabbage, tomato & green chillies.
  • Cover with a lid & fry them until they are soft, then remove from the heat & let it cool.
  • Grind popu, green chillies, turmeric powder, tamarind & salt.
  • Next add fried cabbage, tomato & grind slightly and remove from the jar.
  • Heat 1sp oil in a pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
  • When they splutter add popu to ground chutney and mix well.
  • Cabbage pachadi is ready to serve. Serve with rice or roties.

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