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Saturday, November 23, 2013

Sithapal Rabdi / Custard Apple Rabdi

sithapal rabdi

Ingredients :

  • 1 lt Milk
  • 2 no Custard Apple / Sithapal
  • chopped few Pista & Badam
  • 1/4 cup Sugar

Preparation :

  • Wash the custard apples and remove the seeds from the pulp & keep it aside.
  • Heat milk in a nonstick pan to boil, keep stirring now and then.
  • Till it reduces to half its original quantity then add sugar and stir.
  • Stir it until the sugar dissolves in the milk, turn off the flame & allow it to cool.
  • Mash the sithapal pulp with a spoon and add to the reduced milk and mix well.
  • Place in the refrigerator to rest at least one hour before serving.
  • Yummy yummy sithapal rabdi is ready to serve, sprinkle chopped nuts on top and serve.
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