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Saturday, November 23, 2013

Silk Squash / Nethi Birakaya Pachadi



nethi birakaya pachadi

Ingredients :

  • 1 no Nethi Birakaya / Silk Squash
  • 5 Green Chillies
  • 3 Red Chillies
  • 1/2 lime size Tamarind
  • 1 pinch Turmeric Powder
  • 1/2 sp Mustard Seeds
  • 1/4 sp Menthulu / Fenugreek Seeds
  • 1/2 sp Urad Dal
  • 1 pinch Inguva
  • Salt to taste
  • 3 sp Oil

Preparation :

  • Wash and soak tamarind in little water and keep it aside.
  • Wash nethi birakaya and cut into small pieces & keep aside
  • Heat 2 sp oil in a pan add popu and red chillies fry.
  • Next add green chillies & fry for 1min on low flame & remove from pan.
  • Add 1 sp oil to the same pan add chopped pieces and fry them until they become soft. 
  • Grind the fried popu, green & red chillies, salt, turmeric powder & tamirnd.
  • Add little water if required, lastly add silk squash pieces and grind slightly.
  • Remove from the jar and transfer into a serving bowl.
  • Nethi birakaya pachadi is ready to serve, serve with hot rice and ghee.
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