Search A Recipe

Friday, January 17, 2014

Broad Beans / Chikkudukaya Tomato Curry




Ingredients :

  • 1/4 kg Chikkudukayalu
  • 2 nos Tomatoes chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 sp Curry Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Procedure :

  • Wash and tare chikkudukayalu each into 3 or 4 pieces.
  • Cook on stove top with enough salt, turmeric powder & strain.
  • Heat oil in a pan add popu ingredients and fry.
  • Add curry leaves, chopped tomato pieces and stir.
  • Cook on low flame with cover till they become soft and pulpy.
  • Now add cooked chikkudukayalu and stir well.
  • Add red chilli powder, curry powder and mix well.
  • Let it cook for a couple minutes and turn off the flame.
  • Now chikkudukaya tomato curry is ready to serve, serve with hot rice.




Related Posts Plugin for WordPress, Blogger...