Search A Recipe

Saturday, January 18, 2014

Chakkara Pongal / Sweet Pongali



Ingredients :

  • 1 cup Rice
  • 1/2 cup Chana Dal
  • 11/2 cup Sugar
  • 2 cups Milk
  • 2 cups Water
  • 1/2 sp Elaichi Powder
  • Few Dry Fruits
  • 2 sp Ghee

Method :

  • Wash and soak the rice, chana dal for 15 mins and drain.
  • Add 2 cups milk, 2 cups water & pressure cook for 3 whistle.
  • Let it cool for some time, once done remove the lid and mash it.
  • Add sugar, elaichi powder to the rice mixture & mix well.
  • If the rice mixture is too thick add 1 more cup of water or milk & mix..
  • Let it cook for some time until the sugar dissolved and combined well.
  • Now rice chana dal chakkara pongali is ready.
  • Add roasted dry fruits along with ghee and mix well, and serve.



Related Posts Plugin for WordPress, Blogger...