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Tuesday, February 11, 2014

Alu Chikkudu Ginjala Gravy Curry / Alu Broad Beans Seeds Curry



Ingredients :

  • 1 cup Chikkudu Ginjalu / Broad Beans seeds
  • 2 nos Alu / Potato
  • 1 Tomato chopped
  • 2 Green Chillies Chopped
  • 1 Onion Chopped
  • 1 sp Coriander powder
  • 1/2 sp Garam Masala
  • 1 pinch Turmeric powder
  • 1 sp red Chilli Powder
  • 1 sp Ginger Garlic paste
  • 1/2 sp Cumin Seeds
  • 1 pinch Inguva
  • Salt to taste
  • 3 sp Oil
  • Coriander leaves

preparation :

  • Wash peel potatoes and cut into small pieces & cook.
  • Cook chikkudu ginjalu with little salt and strain.
  • Heat oil in a pan add cumin seeds, lnguva and fry.
  • Add onion, green chilli pieces and stir, when done add ginger garlic paste.
  • When the raw smell goes add turmeric, red chilli powder and stir well.
  • Add chopped tomato pieces and cook until the tomatoes are mashy.
  • Now add cooked alu, chikkudu ginjalu and mix well.
  • Pour 1/2 cup water, coriander powder & continue to cook for couple of mins.
  • lastly add garam masala, coriander leaves & cook for 1 min & transfer into a serving bowl.
  • Now alu chikkudu ginjala gravy curry is ready, garnish with coriander leaves.
  • Serve hot with chapati or puri.




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