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Monday, March 3, 2014

Munagaku Kandi Pappu Podi Kura / Drumstick Leaves Toor Dal Stir Fry



Ingredients :

  • 2 Bunches Munagaku / Drumstick Leaves
  • 1/4 Cup Toor Dal / Kandi Pappu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Clean and pluck munagaku from the stems and wash throughly.
  • Wash and half cook toor dal and strain.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, chopped munagaku and stir well.
  • Sprinkle little water & add salt, turmeric powder and mix well.
  • Cover and cook until the drumstick leaves are soft.
  • Once the leaves are soft add cooked toor dal and stir.
  • Lastly add red chilli powder & stir well.
  • Fry for 3 or 4 mins on low flame without cover.
  • After that remove from the heat & transfer into a serving bowl.
  • Munagaku & kandi pappu podi kura is ready to serve.
  • Serve with rice or roties.
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