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Thursday, April 24, 2014

Beetroot Aloo Gravy Curry



Ingredients :

  • 1 no  Beetroot
  • 2 no Potatoes
  • 1 Onion chopped
  • 2 Tomatoes chopped
  • 1/2 sp Ginger Garlic Paste
  • fistful Coconut Pieces
  • 1 pinch turmeric Powder
  • 1 sp Coriander Seeds
  • 1 sp Chana Dal
  • 1/2 sp Urad Dal
  • 5 Red Chillies
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander leaves
  • 2 sp Oil

Preparation :

  • Wash, peel the beetroot, potatoes & cut into small pieces & pressure cook.
  • Dry roast coriander seeds, chana dal, urad dal and red chillies.
  • Grind into a fine paste along with coconut pieces & add little water.
  • Heat oil in a pan add popu ingredients & fry for about 2mins.
  • Add onions, curry leaves and stir, fry until the onions are tender.
  • Add chopped tomatoes, ginger garlic paste & cook well.
  • Add ground paste, salt, turmeric powder, and mix well.
  • If necessary add some extra water and add cooked pieces & mix well.
  • Let it cook for couple of mins and remove from heat.
  • Transfer into a serving bowl and garnish with coriander leaves.
  • Beetroot aloo gravy curry is ready, serve hot with rice or roties.

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