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Saturday, April 5, 2014

Raw Banana Onion Curry / Aratikaya Ullipaya kura



Ingredients :

  • 1 no Aratikaya / Raw Banana
  • 1 Big Onion roughly chopped
  • 4 Green Chillies
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Dry Red Chilli
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash, peel banana and cut into small pieces.
  • Cook them along with salt and turmeric powder & strain.
  • Use a pestle & mortar to pound the onion, green chillies into a course mixture.
  • Heat oil in a pan add popu ingredients and fry.
  • When done add ground onion mixture, curry leaves and stir.
  • Fry them till the onion is translucent add cooked raw banana pieces & stir well.
  • Cover and cook on low flame for couple of minutes & turn off the flame.
  • Now aratikaya ullipaya kura is ready, transfer into a serving bowl & serve.



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