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Saturday, April 5, 2014

Milk Coconut Laddu

Ingredients :

  • 2 cups Grated Coconut
  • 11/2 cup Sugar
  • 2 cups Milk
  • Few Dry Grapes / Kismis
  • 1 pinch Elaichi Powder

Preparation :

  • Take a bowl and add milk, coconut, sugar & cook on low flame.
  • Stir continuously till it all mixes well and gets thickened.
  • Add elaichi powder and stir, when it done add kismis and mix well.
  • Apply 1 sp ghee to a plate and pour the mixture into the plate.
  • When the mixture still warm make into balls.
  • Now milk coconut laddus are ready to serve.
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