Alu Double Beans Curry

Ingredients :

• 1/2 cup cooked Alu pieces
• 1/2 cup Double Beans
• 2 Onions chopped
• 2 Tomatoes chopped
• 1 sp Ginger Garlic Paste
• 1/2 sp Cumin Seeds
• 1 sp Coriander Powder
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1/2 sp Garam Masala Powder
• 1/2 sp Sugar
• Salt to taste
• 3 sp Oil
• Coriander Leaves

Preparation :

• Wash and soak double beans for 8 hours or over night.
• Pressure cook the beans for 5 to 6 whistles and keep aside.
• Open cooker when it has cooled down & strain away the water.
• Keep away the stock/water for curry, grind chopped onion, tomatoes into a fine paste.
• Heat oil in a khadai add cumin seeds and fry, add ginger garlic paste & stir.
• Now add ground onion tomato paste and stir, fry until the raw smell goes.
• Add salt, turmeric powder, coriander powder, sugar and mix well.
• Add cooked double beans, potato pieces, red chilli, garam masala powder & stir well.
• Add stock or 1/2 cup of water to it & let it cook for couple of mins.
• Once done add chopped coriander leaves and turn off the flame.
• Alu double beans curry is ready, serve with roti or pooris.