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Monday, May 12, 2014

Carrot Mango Rice



Ingredients :

  • 11/2 cup Cooked Rice
  • 1/2 cup Grated Carrot
  • 1/2 cup Grated Mango
  • 2 Green Chillies slit lengthwise
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Turmeric Powder
  • 1 pinch Inguva
  • fistful Peanuts
  • Curry Leaves
  • Salt to taste
  • 4 sp Oil

Preparation :

  • Heat oil in a pan add peanuts and fry, remove from the pan & keep aside.
  • Add mustard, cumin seeds, red chilli, inguva to the same pan and fry.
  • When they splutter add curry leaves, green chillies and stir for 30 secs.
  • Add grated carrot and stir for 1 or 2 mins, then add grated mango & stir.
  • Add turmeric powder & mix well let it cook for couple of mins on low flame.
  • Once done add cooked rice, salt and mix well, now add fried peanuts and mix.
  • Carrot mango rice is ready to serve, serve with boondi.



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