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Tuesday, May 6, 2014

Dondakaya Ullipaya Kura / Ivy Gourd Onion Curry



Ingredients :

  • 1/4 kg Tindora / Ivy Gourd
  • 2 Onion finely chopped
  • 1 pinch Turmeric Powder
  • 1 sp Chutney Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Chana Dal
  • 1 Red Chilli
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash and cut dondakayalu into thin and lengthwise pieces.
  • Cook dondakaya pieces along with salt & turmeric powder and strain.
  • Heat oil in a pan add popu ingredients & saute for 2mins.
  • When they splutter add curry leaves, sliced onion to it & stir.
  • Cook until the onions are soft, then add cooked ivy gourd pieces & stir.
  • Add chutney powder & mix well, cook on low flame for couple of mins.
  • Once done turn off the flame & transfer into a serving bowl.
  • Dondakaya ullipaya curry is ready to serve, serve with hot rice.


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