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Wednesday, May 7, 2014

Dosakaya Ullipaya Pachadi



Ingredients :

  • 1 cup Dosakaya Mukkalu
  • 6 Green Chillies
  • 1 Onion chopped
  • goosberry size Tamarind
  • 1 pinch Turmeric Powder
  • 2 sp chopped Coriander Leaves
  • Salt to taste

for Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 pinch Inguva
  • 1 sp Oil

Preparation :

  • Wash and soak tamarind for 10 to 15 mins and keep aside.
  • Grind green chillies, salt, tamarind, turmeric, then add onion & grind slightly.
  • Remove from the jar & keep aside, now add chopped dosakaya & grind slightly.
  • Add ground dosakaya to ground chilli mixture and mix it well.
  • Heat oil in small frying pan add popu ingredients and fry.
  • Once done add to ground chutney and mix well.
  • Add chopped coriander leaves and serve with hot rice.





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