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Saturday, May 10, 2014

Green Moong Dal Dosa With Onion / Ullipaya Pesarattu




Ingredients :

  • 1 cup Whole Moong Dal
  • 1/4 cup Rice
  • 1 sp Cumin Seeds
  • 1 Onion finely chopped
  • finely chopped Coriander Leaves
  • 2 Green Chillies
  • Salt to taste
  • Oil for Pesarattu

Preparation :

  • Wash and soak rice and green gram in water for 4 to 5 hours or overnight.
  • Grind soaked moong dal mixture with green chillis & remove from the jar.
  • Add cumin seeds, salt and mix well, now dosa batter is ready.
  • Heat a non stick pan and grease it with oil before pouring the batter.
  • Pour a ladle of batter in the center of the pan & spread the batter quickly.
  • Now apply 1sp oil around the edges of the dosa
  • Sprinkle few chopped onion, chopped coriander leaves on top of the dosa.
  • When the edges start browning, flip the dosa with flipper.
  • Then pick the edges and fold it over the other side.
  • Now onion pesarattu is ready to serve, serve with allam chutney.



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