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Friday, May 9, 2014

Allam Chutney With Pandu Mirapakaya Pachadi



Ingredients :

  • 2 sp Pandu Mirapakaya Pachadi ( without popu )
  • 2 inches Ginger
  • 2 sp grated Jaggery

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 sp Oil

Preparation :

  • Grind above ingredients along with little water into a paste & remove from the jar.
  • Heat oil in a small frying pan add popu and fry.
  • Once done add it to ground chutney and mix well.
  • Allam chutney with pandu mirapakaya pachadi is ready to serve.
  • Serve with pesarattu, garelu and other tiffins.


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