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Saturday, May 17, 2014

Semolina / Suji / Rava Idly



Ingredients :

  • 1 cup Semolina / Bombay Rava
  • 1 cup Curd
  • 2 sp grated Carrot
  • chopped Green Chillies
  • 1 sp chopped Ginger Pieces
  • 2 sp Cashew Nut Pieces
  • chopped Corinder Leaves
  • chopped Curry Leaves
  • 1 pinch Cooking Soda
  • 1 sp Fruit Salt
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 2 sp Oil

Preparation :

  • Put 1 cup of plain yogurt in a bowl and whisk until smooth & keep it aside.
  • Heat oil in a pan add popu ingredients and fry next add cashew nut pieces & stir.
  • Add chopped green chillies, ginger, curry leaves and stir then add suji & stir well.
  • Roast it on medium flame until it turn light brown color & turn off the flame.
  • Transfer it to a plate and allow to cool for some time and add fried semolina to curd.
  • Add salt, chopped coriander leaves, grated carrot, enough water and mix well.
  • Keep the batter aside for 20 mins then & fruit salt, cooking soda & mix properly.
  • Grease the idly plate with oil & add the batter in the idly plates.
  • Steam in a idly cooker for 10-12 mins or till the idlis are cooked.
  • Remove the idly plates from heat & allow to cool.
  • Semolina idlis are ready to serve, serve with coconut chutney.


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