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Friday, May 16, 2014

Eggplant Raw Mango Curry / Vankaya Mamidikaya Kura



Ingredients :

  • 1/4 kg Brinjal / Vanakayalu
  • 1 Small Mango
  • 1 big Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Sugar (optional )
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and cut brinjals into pieces & put in the water.
  • Wash peel the raw mango and cut into medium size pieces.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add curry leaves, chopped green chillies,onion & saute, fry well till onions turn soft.
  • Add chopped brinjals, salt, turmeric powder & mix it well.
  • Sprinkle little water and cover with a lid & cook on medium flame.
  • When the brinjals are 3/4 done add mango pieces and stir.
  • Cover and cook for couple of minutes & add red chilli powder and stir.
  • Allow to cook for one more min and turn off the flame.
  • Vankaya mamidikaya kura is ready to serve, serve with rice.








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