Krishnashtami Recipe Poha Coconut Laddu

Ingredients :

• 11/2 cup Poha / Beaten Rice
• 1 cup grated Dry Coconut
• 1 cup grated Jaggery
• 4 Cardamom / Elaichi
• 3 or 4 sp milk

Preparation :

• Heat a pan add beaten rice and fry for 5mins on low flame and remove from fire.
• Let it cool for some time & grind them into a fine powder.
• Grind grated coconut also into a coarse powder.
• Coconut powder, poha powder, jaggery, elaichi mix and grind again
• Pour the poha mixture into a bowl and add hot milk and mix well.
• Take small portion of the mixture and shape into a ball.
• Poha coconut laddu is ready and offer it as naivedyam to Lord Krishna.