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Saturday, August 16, 2014

Krishnashtami Recipe Poha Coconut Laddu



Ingredients :

  • 11/2 cup Poha / Beaten Rice
  • 1 cup grated Dry Coconut
  • 1 cup grated Jaggery
  • 4 Cardamom / Elaichi
  • 3 or 4 sp milk

Preparation :

  • Heat a pan add beaten rice and fry for 5mins on low flame and remove from fire.
  • Let it cool for some time & grind them into a fine powder.
  • Grind grated coconut also into a coarse powder.
  • Coconut powder, poha powder, jaggery, elaichi mix and grind again
  • Pour the poha mixture into a bowl and add hot milk and mix well.
  • Take small portion of the mixture and shape into a ball.
  • Poha coconut laddu is ready and offer it as naivedyam to Lord Krishna.





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