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Friday, August 15, 2014

Vankaya Pappu / Dal With Egg Plant




Ingredients :

  • 1 small cup Toor Dal
  • 3 no Brinjal / Vankayalu / Egg Plant
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 sp Tamarind Paste
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 pinch Hing / Inguva
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Wash toor dal, brinjal and cut brinjal into small pieces and keep aside.
  • pressure cook toor dal, brinjal pieces along with onion and green chillies.
  • Let it cool for some time and remove the lid and mash it.
  • Heat oil in a pan add popu ingredients and fry then add curry leaves and stir.
  • Add cooked dal mixture, turmeric powder, red chilli powder, inguva and stir.
  • Add tamarind paste, salt and mix well and add water if required.
  • Let it cook for couple of mins and turn off the flame, vankaya pappu is ready.
  • Take it out in a serving dish and serve, serve with hot rice and roties.



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