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Sunday, August 17, 2014

Poha Sweet Pongal / Atukula Bellam Pongali

Ingredients :

  • 1 cup Poha / Beaten Rice
  • 1 cup grated Jaggery
  • 1 cup Milk
  • 1/4 sp Elaichi Powder
  • 5  Cashews
  • 3  Badam

Preparation :

  • Wash and soak poha and keep aside, soak badam, 2 cashews in enough water.
  • Grind them into a fine paste with little milk.
  • Boil 2 cups of water and add soaked poha & stir.
  • Let it cook for 2 or 3 mins on low flame  then add jaggery  and mix well.
  • Continue to cook on low heat, now add milk, ground badam paste and mix well.
  • Keep stirring often, so that it does n't stick on bottom.
  • Add cashew pieces & turn off the heat, poha bellam pongali is ready. 
  • Transfer into a serving bowl and garnish with cashews.
  • Poha  bellam pongali is ready for naivedyam.

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