Carrot Beetroot Stir Fry

Ingredients :

• 2 no Carrots
• 1 Beetroot
• 1 Green Chillies chopped
• 1 Onion chopped
• 1/2 sp Ginger Garlic Paste
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/ 2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash peel carrots, beetroot and cut into small pieces.
• Add salt, turmeric powder and pressure cook.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, green chillies, ginger garlic paste and stir for 1/2 min.
• Now add cooked carrot, beetroot  pieces and stir well.
• Add red chilli powder and cook for 1 or 2 mins on low heat.
• Turn off the flame and transfer into a serving bowl.
• Carrot beetroot fry is ready, garnish with coriander leaves & serve.