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Sunday, August 17, 2014

Carrot Beetroot Stir Fry




Ingredients :
  • 2 no Carrots
  • 1 Beetroot
  • 1 Green Chillies chopped
  • 1 Onion chopped
  • 1/2 sp Ginger Garlic Paste
  • 1 pinch Turmeric Powder
  • Salt to taste
For Popu :
  • 1/2 sp Mustard Seeds
  • 1/ 2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil
Preparation :
  • Wash peel carrots, beetroot and cut into small pieces.
  • Add salt, turmeric powder and pressure cook.
  • Heat oil in a pan add popu ingredients and fry.
  • Add curry leaves, green chillies, ginger garlic paste and stir for 1/2 min.
  • Now add cooked carrot, beetroot  pieces and stir well.
  • Add red chilli powder and cook for 1 or 2 mins on low heat.
  • Turn off the flame and transfer into a serving bowl.
  • Carrot beetroot fry is ready, garnish with coriander leaves & serve.




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