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Friday, September 19, 2014

Alu Palak Curry For Puri



Ingredients :

  • 1 cup chopped Spinach / Palakura
  • 4 Green Chillies chopped
  • 1 Onion chopped
  • fistful Green Peas
  • 2 no Potatoes
  • 1 Carrot
  • 1 pinch Turmeric Powder
  • 1/2 sp Garam Masala Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash peel carrot, potato and cut into small pieces and keep aside.
  • Heat oil in a pressure pan and add popu ingredients and fry.
  • When they splutter add green chillies, onion, curry leaves and stir.
  • Add chopped potato, carrot, palakura and peas, mix them well.
  • Add salt, turmeric powder and stir well, fry for 1 min.
  • Add 1 cup of water and close the lid and cook over medium flame for 2 whistles.
  • When done remove the lid and add garam masala powder and mash it well.
  • Let it cook for 1 min and transfer into a serving bowl.
  • Alu palak curry is now ready to serve and eat along with puri or chapathi.



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