Majjiga Upma / Buttermilk Rice Rava Upma

Ingredients : 

• 1 cup Rice Rava / Biyyam Rava
• 2 cups Sour Buttermilk / Pulla Majjiga
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• few Curry Leaves
• 2 sp Oil

Preparation :

• Soak rice rava in buttermilk with enough salt and keep aside for 10mins.
• Heat oil in a khadai add popu ingredients and fry.
• When they splutter add ginger, green chilli pieces, curry leaves and stir.
• Pour soaked rice rava along with buttermilk and mix well.
• Continue to cook until completely well done over a medium-low flame.
• Stir well and cover with a lid for 5mins, now majjiga upma is ready to serve.