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Thursday, September 18, 2014

Majjiga Upma / Buttermilk Rice Rava Upma



Ingredients : 

  • 1 cup Rice Rava / Biyyam Rava
  • 2 cups Sour Buttermilk / Pulla Majjiga
  • 2 Green Chillies chopped
  • 1 sp chopped Ginger
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Preparation :

  • Soak rice rava in buttermilk with enough salt and keep aside for 10mins.
  • Heat oil in a khadai add popu ingredients and fry.
  • When they splutter add ginger, green chilli pieces, curry leaves and stir.
  • Pour soaked rice rava along with buttermilk and mix well.
  • Continue to cook until completely well done over a medium-low flame.
  • Stir well and cover with a lid for 5mins, now majjiga upma is ready to serve.

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