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Saturday, September 20, 2014

Ragi Pindi Onion Pakoda / Finger Millet Onion Fritters

Ingredients :

  • 4 sp Ragi Flour
  • 1 sp Rice Flour
  • 2 Green Chillies chopped
  • chopped Curry Leaves
  • 2 Garlic cloves crushed
  • 1/2 sp Red Chilli Powder
  • 1 pinch cooking Soda
  • 1 sp hot Oil
  • Salt to taste
  • Oil for deep fry
  • fried Curry Leaves

Preparation :

  • In a mixing bowl add ragi flour, rice flour, green chillies, red chilli powder & mix well.
  • Add salt, cooking salt, chopped onion, chopped curry leaves and one sp hot oil.
  • Mix well and add enough water and mix everything with hand.
  • Heat oil in a deep pan over medium flame, take small portion of mixture in the hand.
  • Gently drop 5-6 fritters into the hot oil and deep fry until they turn golden brown in color.
  • Keep stirring occasionally in between, when done remove from the hot oil.
  • Drain out excess oil on a paper towel, repeat the process with the remaining batter.
  • Now ragi pindi pakoda is ready, garnish with fried curry leaves & serve hot.

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