Ragi Pindi Onion Pakoda / Finger Millet Onion Fritters

Ingredients :

• 4 sp Ragi Flour
• 1 sp Rice Flour
• 2 Green Chillies chopped
• chopped Curry Leaves
• 2 Garlic cloves crushed
• 1/2 sp Red Chilli Powder
• 1 pinch cooking Soda
• 1 sp hot Oil
• Salt to taste
• Oil for deep fry
• fried Curry Leaves

Preparation :

• In a mixing bowl add ragi flour, rice flour, green chillies, red chilli powder & mix well.
• Add salt, cooking salt, chopped onion, chopped curry leaves and one sp hot oil.
• Mix well and add enough water and mix everything with hand.
• Heat oil in a deep pan over medium flame, take small portion of mixture in the hand.
• Gently drop 5-6 fritters into the hot oil and deep fry until they turn golden brown in color.
• Keep stirring occasionally in between, when done remove from the hot oil.
• Drain out excess oil on a paper towel, repeat the process with the remaining batter.
• Now ragi pindi pakoda is ready, garnish with fried curry leaves & serve hot.