Tomato Green Chilli Chutney

Ingredients :

• 3 no Tomatoes chopped
• 7-8 Green Chillies
• 2 Inches Tamarind Flake
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• Salt to taste
• 3 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• 1 sp Oil

Preparation :

• Heat 2 sp oil in a pan add mustard, coriander, methi seeds and fry.
• Next add green chillies and stir until the green chillies are soft and fry.
• Remove from the pan, add remaining oil and add chopped tomatoes and fry.
• Grind the fried popu along with salt, tamarind, and turmeric powder and keep aside.
• When the tomatoes are mushy add ground powder to cooked tomatoes and mix well.
• Let it cook for couple of mins on low flame then remove from the heat.
• Put a small fring pan on low heat and add popu ingredients and fry.
• When done remove from the heat and add to tomato chutney and mix well. 
• Tomato green chilli chutney is ready to serve, serve with rice and tiffins.