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Sunday, September 21, 2014

Tomato Green Chilli Chutney



Ingredients :

  • 3 no Tomatoes chopped
  • 7-8 Green Chillies
  • 2 Inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • Salt to taste
  • 3 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • 1 sp Oil

Preparation :

  • Heat 2 sp oil in a pan add mustard, coriander, methi seeds and fry.
  • Next add green chillies and stir until the green chillies are soft and fry.
  • Remove from the pan, add remaining oil and add chopped tomatoes and fry.
  • Grind the fried popu along with salt, tamarind, and turmeric powder and keep aside.
  • When the tomatoes are mushy add ground powder to cooked tomatoes and mix well.
  • Let it cook for couple of mins on low flame then remove from the heat.
  • Put a small fring pan on low heat and add popu ingredients and fry.
  • When done remove from the heat and add to tomato chutney and mix well. 
  • Tomato green chilli chutney is ready to serve, serve with rice and tiffins.


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