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Friday, September 5, 2014

Rice Rava Coconut Upma / Kobbari Biyyam Rava Upma




Ingredients :

  • 1 cup Rice Rava
  • 1 cup grated Fresh Coconut
  • 2 Green Chillies chopped
  • 1 sp chopped Ginger
  • 21/2 cups Water
  • Salt

For Popu :

  • 1 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Preparation:

  • Heat oil in a khadai add popu ingredients and fry.
  • When they splutter add ginger, green chilli pieces, curry leaves and stir.
  • Add grated coconut and stir for 1 min on low flame.
  • Add 21/2 cups water, enough salt and bring it to a boil.
  • Once the water starts boiling, pour the rice rava and stir well.
  • Cover with a lid and lower the heat, let it simmer until all the water is absorbed.
  • Turn off the heat and leave it for 2 or 3 mins with cover.
  • kobbari biyyam rava upma is ready, serve with powder or chutney.
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