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Tuesday, October 21, 2014

Cornflakes Kara Diwali Snacks

Ingredients :

  • 1 cup Cornflakes
  • 1/2 sp Red Chilli Powder
  • 1 pinch Chat Masala
  • few Curry Leaves
  • Salt to taste
  • Oil for Deep fry

Preparation :

  • Heat oil in a pan add cornflakes and deep fry them and drain on a paper towel.
  • Fry curry leaves in hot oil and keep them on a paper towel.
  • Add salt, red chilli powder, chat masala to fried cornflakes and mix well.
  • Add fried curry leaves to cornflakes and mix everything nicely.
  • Now cornflakes kara is ready to serve, store them in an air-tight container. 
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