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Tuesday, October 21, 2014

Pepper Muruku Diwali Snacks



Ingredients :

  • 1 cup Besan / Gram Flour
  • 1 sp Ground Pepper
  • 1 sp Cumin Seeds
  • 1/2 sp Cooking Soda
  • 2 sp Butter
  • Enough Salt
  • Oil for deep Fry

Preparation :

  • Take a bowl and add above ingredients expect oil and mix well with your fingers.
  • Add water little by little and make a soft dough and keep it aside.
  • Heat oil in a pan, when it is hot hold the muruku mould ( wooden frame ) on the hot oil.
  • Keep big lemon size dough on the top of the mould and rub it carefully.
  • Pepper muruku will fall through the holes in the hot oil.
  • Fry them until they turn light golden brown and remove from the pan.
  • Drain them on a paper towel, spicy tasty pepper muruku is ready to eat.


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