Search A Recipe

Saturday, November 8, 2014

Coconut Chutney For Tiffins



Ingredients :

  • 1 cup Fresh Coconut
  • 4 Green Chillies
  • 2 sp Fresh Curd
  • few Curry Leaves
  • Salt to taste

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Grind all the ingredients of chutney into a smooth paste.
  • Heat oil in a pan add popu ingredients and fry.
  • When done add fried popu to ground chutney and serve with tiffins.



Related Posts Plugin for WordPress, Blogger...