Coconut Chutney For Tiffins

Ingredients :

• 1 cup Fresh Coconut
• 4 Green Chillies
• 2 sp Fresh Curd
• few Curry Leaves
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Preparation :

• Grind all the ingredients of chutney into a smooth paste.
• Heat oil in a pan add popu ingredients and fry.
• When done add fried popu to ground chutney and serve with tiffins.