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Tuesday, November 25, 2014

Coconut Sweet Pongal / Kobbari Biyyam Paramannam

Ingredients :                                   

  • 1 cup Rice
  • 1/4 cup Moong Dal
  • 1 cup Fresh Coconut
  • 11/4 cup Sugar
  • 1 cup Milk
  • 1 pinch Elaichi Powder
  • 1 pinch Pacha Kurpuram
  • few chopped Dry Fruits
  • 2 sp Ghee

Preparation :

  • Wash rice, dal and pressure cook with 3 cups of water.
  • When done remove the lid and mash with back side of the laddle.
  • Add sugar, grated coconut elaichi powder, pacha kurpuram to the rice mixture and mix well.
  • Add milk and stir, cook on low flame, if the rice mixture is too thick add 1 more cup of milk or water & mix.
  • Let it cook for couple of mins, until the sugar dissolved and combined well.
  • Now kobbari biyyam paramannam is ready for naivedyam.
  • Add roasted dry fruits along with ghee and mix well, serve hot or cool.

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