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Friday, November 28, 2014

Coriander Chapati / Kotimeera Chapati

Ingredients :

  • 1 cup Wheat Flour
  • 1/2 cup chopped Coriander Leaves
  • 1/2 sp Cumin Seeds
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 1/2 sp Chat Masala Powder
  • 2 sp Wheat Flour for dusting
  • Salt to taste
  • 2 sp Oil for dough mixing
  • 4 sp Ghee for Chapati

Preparation :

  • Take wheat flour into a bowl and add above ingredients expect ghee and mix well.
  • Add enough water and make a soft dough and keep it aside for 15 to 20 mins with cover.
  • Divide the dough into lime size balls. Flatten one ball of the dough with your hand.
  • Sprinkle some flour and continue roll it out into a thin chapati.
  • Heat a griddle, when it hot cook chapati on both sides with ghee.
  • Now kotimeera chapati is ready to serve, serve with chutney or fresh curd.

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