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Saturday, November 1, 2014

Curry Leaves Tomato Chutney / Karivepaku Tomato Pachadi




Ingredients :        

  • 1 cup Fresh Curry Leaves
  • 2 Tomatoes roughly chopped
  • 10 Green Chillies
  • 1/2 Limesize Tamarind
  • 1 pinch Turmeric Powder
  • 4 Garlic Cloves (optional)
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 2 Red Chillies crocked
  • 2 sp Oil

Preparation :

  • Wash tamarind and soak it in little water for 10 mins and keep aside.
  • Grind all the above ingredients into a coarse paste & keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When done add ground chutney to fried popu and stir.
  • Let it cook for couple of mins on low flame & turn off the heat.
  • Karivepaku tomato chutney is ready to serve, serve it with rice & tiffin items.
                                     
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