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Tuesday, November 18, 2014

Paneer Payasam




Ingredients :

  • 1 cup grated Paneer
  • 3 cups Milk
  • 1/4 cup Sugar
  • 5 Badam
  • 3 Cashews
  • 1 pinch Elachi Powder
  • few Saffron Threads

Preparation :

  • Soak badam in warm water for 10 mins & remove the skin.
  • Chop cashews into small pieces and also chop soaked badam and keep aside.
  • Boil milk in a thick bottomed pan on a medium flame.
  • Stirring continuously until the milk is 1/2 in volume add sugar and stir.
  • Add elaichi powder, grated paneer and stir well.
  • Let it cook on low flame for couple of mins and remove from the flame.
  • Now paneer payasam is ready & place in fridge for at least 1 hour before serving.
  • Serve chilled with chopped nuts and saffron threads.
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